Episodes

With a portfolio of luxury wineries, including Domaine de la Romanee-Conti and Biondi Santi, Wilson Daniels has developed deep expertise in marketing luxury wines. With allocations, deep tracking of where wines go, and a heav...

Building brands in the US market by striving to turn “annual” brands into “perennial” brands.

The first episode kicking off our series on wine importers in the US.

Discussing Albertsons Companies launch of Vine & Cellar

Robert & Peter wrap up 2023 discussing hot topics in the wine business for the year.

Wine podcast are becoming a more meaningful channel to market wines to consumers and create new experiences.

Jason Wise, SOMM TV, has been able to find stories in the world of wine that interest a broad audience.

Frustrated by a lack of understanding of consumer taste preferences and a lack of data-driven decision-making about winemaking, Katerina Axelsson, CEO and Co-Founder of Tastry , built an AI and chemical analysis system to sol...

Explaining the vision behind Don Melchor, how it became an instant icon of Chile, and how it stays on top of its game.

Fabyola Soares, Global Senior Wine Education Manager at Martell Mumm Perrier-Jouët, describes her team of 30 Brand Ambassadors, their mission, their role, and what traits make them great.

Safeguarding wines of personality from special vineyards (or “pagos”) across Spain

Theresa Olkus, Managing Director, and Steffen Christmann, President, discuss the history, goals, and role of the VDP and how the GG classification is bringing quality back to dry German wine.

Richard discusses the role beverage plays in restaurants, sommeliers, the elements of good wine programs, and his newest wine country themed concept, Oakville Grill & Cellar.

The Vice is showcasing the full spectrum of Napa Valley starting at $29 a bottle.

Kia maps opportunities he sees in weeding, irrigation, mildew prevention, & automated crop evaluation as part of the foundation of a new “Smart Farm.”

William Kelley, Deputy Editor of The Wine Advocate, expounds on the evolution of the business elements of Bordeaux, from La Place de Bordeaux to wine critics' score compression.

Deputy Editor of The Wine Advocate , William Kelley, who recently took over reviewing Bordeaux, as well as Burgundy and Champagne, amongst others, and former guest on E62 (Evolution of the Wine Critic) and E68 (Burgundy), tak...

Accidentally filling the big shoes of Michael Broadbent and Steven Spurrier, Jane Anson, wine critic, author of Inside Bordeaux , founder of janeanson.com, and former Bordeaux correspondent for Decanter for nearly 20 years, i...

Checking in on how collectors are weathering current economic conditions with AttorneySomm, John Jackson

Trained in chemistry and born blind, Hoby Wedler , an entrepreneur and sensory expert, has trained his palate to pick up aromas and nuances in wine more acutely than most. Hoby describes how he does "Tasting in the Dark," wh...

Jessica Kogan, Chief Growth & Experience Officer of Vintage Wine Estates, gets into the trends, key success factors, and the opportunity that online grocery represents.

Originally released on January 19th, 2022

Kyle MacLachlan details his journey of starting Pursued by Bear

Peter tells us about the different levels of the WSET (from Level 1 to Diploma), the full costs of wine education, and the benefits.