Winemaking Episodes

June 23, 2021

Discovering Zinfandel w/ Carole Meredith, UC Davis & Lagier Meredith

One of the world’s leading grape geneticists, Carole Meredith, Professor Emerita of UC Davis and owner of Lagier Meredith winery, has spent decades identifying and profiling grape varieties. It was so interesting that the interview has been split into tw

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June 16, 2021

Grape DNA Profiling w/ Carole Meredith, UC Davis & Lagier Meredith

One of the world’s leading grape geneticists, Carole Meredith, Professor Emerita of UC Davis, and owner of Lagier Meredith winery, has spent decades identifying and profiling grape varieties. It was so interesting that the interview has been split into t

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June 9, 2021

What’s Next for Argentina? Why, Malbec...w/ Laura Catena, Catena Zapa…

Laura Catena, Managing Director of Catena Zapata, Founder of the Catena Institute, and Owner of Luca Winery, used to frequently get asked, “What’s next for Argentina after Malbec.” While Argentina has diversity in wine, its core calling card, quality, an

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Jan. 20, 2021

Minerality: Loose Rocks or Loose Terminology?

A tasting term, specific elements in the soil and grapes, and even geological elements and rock types; the term minerality in the context of wine has taken up a rather broad usage. Robert and Peter explore a bit of the science, the use of the term as a t

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Sept. 23, 2020

The Global Cork Market: Carlos de Jesus, Amorim Cork

In this episode, Robert Vernick and Peter Yeung interview Carlos de Jesus, Director of Marketing and Communications for Amorim Cork in Portugal, the largest cork company in the world which is celebrating its 150 year anniversary in 2020.  We discuss the v

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