Sustainability Episodes

Feb. 23, 2023

Waste Prevention through Competitions and Chocolate w/ Katie Jackson,…

Katie Jackson leads the Sustainability Team of Jackson Family Wines, she describes some of the major programs they’ve undertaken.

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Feb. 16, 2023

Becoming a Sustainability Brand w/ Joseph Brinkley, Bonterra Organic …

Bonterra has pushed well beyond that with sustainability processes and certifications such as Climate Neutral, True Zero Waste, and now focusing on Regenerative Organics.

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Feb. 10, 2023

The Payback of Energy Efficiency w/ David Duncan, Silver Oak

Silver Oak, the 1st existing winery and new build winery to be LEED Platinum certified and be at the forefront of energy efficiency for the last 20 years.

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Feb. 3, 2023

Accessing the Creativity of Diversity w/ Maryam Ahmed, Maryam + Compa…

Maryam shares how DEI creates access and relevance to new customers and markets for wine and how “doing the work” creates significant ROI for businesses.

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Jan. 26, 2023

Blocking & Tackling of Biodiversity w/ Drew Bledsoe & Josh McDaniels,…

From improving quality to increasing customer loyalty, they believe taking a long-term view on sustainability proves it is a good investment.

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Jan. 19, 2023

Bats, Bottles, and Baking Soda: Battling Climate Change w/ Marie-Cath…

With an action plan that covers five key climate change strategies, Bordeaux can become carbon neutral by 2050.

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Jan. 12, 2023

Sheep, Ducks, Chickens, & More w/ Dan Fishman, Donum Estate

Donum Estate is serious about sustainability, investing heavily in integrated pest management and biodiversity.

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Jan. 6, 2023

Saving Water in the Desert w/ Joan Esteve, Raimat

How a >€5M of investment has substantially reduced water usage and made the Raimat more sustainable, leaving it a better place for future generations. Photo by David del Val

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Sept. 7, 2022

The Economics of Sustainability w/ Anna Brittain, Napa Green

Spreading the word about how pursuing sustainability can save money is critical.

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