Safeguarding wines of personality from special vineyards (or “pagos”) across Spain
How a >€5M of investment has substantially reduced water usage and made the Raimat more sustainable, leaving it a better place for future generations. Photo by David del Val
Too often known as just a value sparkling wine, Cava makes some of the world’s finest traditional-method sparkling wines. Ones that Javier Pagés, President of D.O. Cava, would like to see drunk on more occasions, especially with food. Javier gives us an o